APPETIZERS PRIOR TO BUFFETS
    STATIONARY PRESENTATIONS
       Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
       Warm Maryland Crab Dip with sliced French baguettes
       Gourmet Cheese Display with English water crackers
           French Brie, Camembert, Gorgonzola, Cave Aged Bleu Cheese, English Wine Cheddar

   HOT HORS D’OEUVRES to be hand passed on gleaming silver trays
       Host’s choice of seven (7) varieties, selected from our extensive list

INDIVIDUAL BUFFET STATIONS – Choice of Two, for a third, add $5.00 per person
    CARVING STATION
        Carving of Carefully Aged Black Angus Tenderloin of Beef, rubbed with cracked black
                 peppers and fresh herbs, roasted to medium rare, served with a Madeira demi glaze
            and Golden Roasted Breast of Turkey
                served over cocktail rolls with shredded horseradish and Pommery mustard
                accompanied by Classic Caesar Salad – crisp Romaine leaves tossed in our
                    creamy Parmesan vinaigrette, topped with jumbo homemade croutons
                    
    GREAT NORTHWEST
        Baked Herb Encrusted Fillet of Steelhead Salmon served with sauteed green leaf spinach or
             creamed spinach

     BALTIMORE STATION – add $3.00 per person
        Broiled Famous Jumbo Lump Maryland Crab Cakes
           accompanied by French fried sweet potato or ranch fries

    PASTA STATION       
        An Ornate and Authentic Presentation featuring the sautéing of penne pasta and   
        cheese filled tortellini in flavored oils, served with guests’ choice of sauces, creamy Alfredo
        or chunky Marinara, with toppings of pepperoni, portabella mushrooms, Kalamata olives,
        and grated Parmesan cheese

    ORIENTAL STATION
        Ornate WOK Stir Frying of sliced boneless breast of chicken, sno pea pods,
        straw mushrooms and Chinese vegetables, served over steamed white rice
            Option – addition of sno white Gulf shrimp – add $3.00 per person

 Ask about other selections

OUR SIGNATURE DESSERT BUFFET
    Traditional Tiered Wedding Cake – additional
    Fresh Fruits and Berries with chocolate fondue
    Bananas Foster Flambe with schlag   
    Silver Service Presentation of Frehsly Brewed Starbucks Coffee and Gourmet Teas


MENU PRICE
    $55.00 per person, based on a 75 guest minimum
    $59.00 per person based on a 50 guests minimum
    Please add 20% gratuities
    Prices effective thru April 30, 2013
   
MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments, and coordinated table linens