APPETIZERS PRIOR TO BUFFETS
    STATIONARY PRESENTATIONS
        Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
        International Cheeses displayed with fresh fruit garni and assorted cocktail crackers
        Warm Spinach and Artichoke Dip with toasted pita triangles

    HOT HORS D’OEUVRES to be hand passed on gleaming silver trays
         Host’s choice of eight (8) varieties, selected from our extensive list

INDIVIDUAL BUFFET STATIONS – Choice of two, for a third, add $5.00 per person
    CARVING STATION 
        Herb Encrusted London Broil, slowly grilled to medium, with shredded horseradish sauce    
            served over cocktail rolls with shredded horseradish sauce            
               accompanied by Classic Caesar Salad – crisp Romaine leaves tossed in our
                  creamy Parmesan vinaigrette, topped with jumbo homemade croutons
           Option – substitute Black Angus Tenderloin of Beef for London Broil – add $2.00 per person

    GREAT NORTHWEST
        Baked Herb Encrusted Fillet of Steelhead Salmon served with sautéed green leaf spinach
          or creamed spinach

     BALTIMORE STATION
        Broiled Famous Jumbo Lump Maryland Crab Cakes 
            accompanied by French fried sweet potatoes or ranch fries

    PASTA STATION       
        An Ornate and Authentic Presentation featuring the sautéing of penne pasta and   
        cheese filled tortellini in flavored oils, served with guests’ choice of sauces, creamy Alfredo
        or chunky Marinara, with toppings of pepperoni, portabella mushrooms, Kalamata olives,
        and grated Parmesan cheese

    ORIENTAL STATION
        Ornate WOK Stir Frying of sliced boneless breast of chicken, sno pea pods, straw
           mushrooms and Chinese vegetables, served over steamed white rice
            Option – addition of sno white Gulf shrimp – add $3.00 per person

    Ask about other selections

DESSERT BUFFET
    Display of Miniature French and Continental Pastries 
    Jumbo Vine Ripened Strawberries with chocolate fondue
    Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas

MENU PRICE
    $57.00 per person based on 75 guest minimum
    $61.00 per person based on 50 guest minimum
    Please add 20% gratuities
     Prices effective thru April 30, 2013
       
MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments and coordinated table linens