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NEW ORLEANS WEDDING LUNCHEON
(for charters ending by 4:30 pm)
APPETIZERS PRIOR TO LUNCH
Kernel Corn Nuggets and honey cream
Baked Miniature Ham and Gruyere Filled Croissants
Warm Spinach and Artichoke Dip with toasted crustados
COLD BUFFET (presented on oversized ceramic platters)
Steamed Gulf Shrimp Salad Louie served in individual lettuce cups
or
Pan Seared Herb Encrusted Fillet of North Atlantic Salmon with a Remoulade sauce
Sliced Skillet Blackened Breast of Capon seasoned with our special blend of spices,
sliced and displayed, served with a zesty tomato chutney
And to Include:
Cajun Dirty Rice Salad with imported Holland peppers
or
Rainbow Cheese Filled Tortellini Salad
Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables
with assorted dressings
French Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served - additional
Macedoine of Seasonal Fresh Fruits and Berries
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
$39.00 per person based on a 75 guest minimum
$43.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
This menu is appropriate during the spring and summer, and early fall
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, and coordinated table linens
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