ANNUAL MOTHER'S DAY BRUNCH CRUISE SUNDAY, MAY 11, 2008
11:30 am - 2:00 pm
boarding takes place at 11:00 am at Broadway Pier in Fells Point
Adults: $49.00 per person
Children under 12: $32.00 per person
Children under 4: no charge
prices subject to 10% admissions and amusement tax
THE MENU
BEVERAGE SERVICE
Complementary Bubbly Champagne Classic Mimosas and Orange Juice (first 1/2 hour)
Soft Drinks, Fresh Brewed Iced Tea and Lemonade
Colombian Coffee and Tea
cash bar available for alcoholic beverages
OMELET STATION
Omelet Chef sautéing to order of farm fresh omelets (and egg beaters)
with fillings of shredded cheddar cheese, sautéed onion, smoked Nova Scotia salmon, mushrooms,
diced green pepper, Spanish sauce, diced ham, spinach and diced tomatoes
HOT BUFFET
Fruit de la Mer (casserole with shrimp, crab meat and whitefish)
Apple Filled Pancakes with maple syrup
Home Fried Potatoes
Crisp Applewood Smoked Bacon and Grilled Turkey Sausage
Carving to order of Aged USDA Choice Barons of Beef
COLD BUFFET
Dry Smoked Nova Scotia Salmon
Chicken Salad Veronique
Assorted Vegetable Salads
Sliced Tomatoes, Sweet Onion and Cucumbers
Sliced Chesses
Cream Cheese, Butter and Jelly
Bread Baskets to include freshly baked bagels
DESSERT BUFFET to include fresh fruits and berries of the season
For more information, or reservations, call 410-342-6960
limited reservations accepted
gift certificates available
major credit cards accepted
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