| |
FORMAL DINING WEDDING
(Fully Appointed Seated Table Service)
APPETIZERS PRIOR TO DINNER
Hot Hors D'oeuvres to be hand passed on gleaming silver trays
Host's choice of seven (7) varieties, selected from our extensive list
THE MENU
First Course – Salad Choice
The Captain’s Salad – mixed baby lettuces with toasted pine nuts and diced firm tomatoes
tossed in a balsamic vinaigrette, topped with crumbled bleu cheese
Classic Caesar Salad – crisp Romaine lettuce tossed in our creamy parmesan vinaigrette,
topped with jumbo homemade croutons
accompanied by Crusty Dinner Rolls
Entrée (if pre-selected choice of two, higher priced item will be charged)
Filet Mignon (8 ounce)
Center Cut of Aged Black Angus Tenderloin, fire cooked and
served with a Madeira demi glaze or sauce Bernaise
Broiled Famous Twin Jumbo Lump Maryland Crab Cakes
with zesty cocktail sauce and tartar sauce (4 ½ oz each)
Pan Seared Fillets of Norwegian Salmon
(herb encrusted or dilled)
Boneless Breast of Chicken Selection
Chicken Marsala – sautéed in a mushroom wine sauce
Chicken Picatta – served with a delicate caper sauce
The Perfect Pair
Grilled twin petite filet Mignon with sauce Bernaise
and broiled jumbo lump Maryland crab cake | $55.00 per person
$50.00 per person
$47.00 per person
$45.00 per person
$55.00 per person
|
All Entrees Accompanied by Rice, Potato or Pasta Selection and Fresh Vegetable du Jour
OUR SIGNATURE DESSERT BUFFET
Traditional Tiered Custom Wedding Cake – additional
Fresh Fruits and Berries with chocolate fondue
Bananas Foster Flambe with schlag
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
As above, based on a 70 guest minimum
50 guest minimum - add $6.00 per person
Please add 20% gratuities
MENU PRICE INCLUDES: formal table settings, fine tableware, and coordinated table linens
|
|
