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NEW ORLEANS RIVERBOAT LUNCHEON (recommended for warmer months) (ending by 4:30 pm)
THE MENU - A Cold Buffet (presented on oversized ceramic platters) Jumbo Lump Crab Meat Salad Louie served in individual lettuce cups or Steamed Gulf Shrimp Salad served in individual lettuce cups Sliced Skillet Blackened Breast of Capon seasoned with our special blend of spices, sliced and displayed, served with a zesty tomato chutney Cajun Dirty Rice Salad with imported Holland peppers or Rainbow Cheese Filled Tortellini Salad
Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables with assorted dressings
Luncheon Rolls
DESSERT BUFFET Pecan Pie Brownies and Black Bottom Cheese Brownies Mixed Seasonal Cut Fruits and Berries
MENU PRICE $35.00 per person based on 75 guest minimum $39.00 per person based on 60 guest minimum Please add 20% gratuities Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, and coordinated table linens
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