APPETIZERS PRIOR TO DINNER
    Warm Louisiana Crab Dip with toasted crustados
    Cajun Popcorn Chicken with Remoulade sauce

    Option:  Hand Passed Hot Hors D’Oeuvres – add $6.00 per person
            Host’s choice of six (6) varieties, from our extensive list

THE BUFFET
    Choice of Two Entrees:
        Parmesan Encrusted Boneless Breast of Chicken
        Chicken Cordon Bleu – breast of chicken stuffed with Jarlsberg cheese and imported ham,
            lightly breaded and baked to a golden brown
        Pork Calvados – roasted lean boneless loin of corn fed pork served with a sliced
            applejack brandy sauce
        Shrimp Creole – sno-white gulf shrimp in a New Orleans tomato and herb medley,
            served over steamed Delta rice
        Skillet Blackened Catfish
        Cajun Pan Fried Beef Ribeye Steak
       
    and Includes:
        Cajun Dirty Rice or Sweet Potato Fries

        Seasonal Vegetable Medley

    Salad Choice:
        Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables
             with assorted dressings
        Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette,
            topped with jumbo homemade croutons
    
    French Dinner Rolls

DESSERT BUFFET
    Bourbon Street Pecan Pie, Rich Cream Cheese Cake and Chocolate Eclairs
    Colorful Berries of the Season and fresh made whipped cream
    Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas


MENU PRICE
    $42.00 per person based on a 75 guest minimum 
    $46.00 per person based on a 50 guest minimum
    Please add 20% gratuities
    Prices effective thru April 30, 2013

MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments, and coordinated table linens