COCKTAIL CARNIVAL
(recommended for mid-afternoon or late evening)
STATIONARY PRESENTATIONS (Select 3)
Crudite – colorful arrangements of hand carved vegetables with herb dip
International Cheese Board with fresh fruit garni and assorted cocktail crackers
Warm Maryland Crab Dip
Warm Spinach and Artichoke Dip
Mediterranean Hummus with toasted pita triangles
Imported Stuffed Olive Medley
Dolmades (rice and tomato stuffef grape leaves)
Smoked Salmon Mousse with bagel chips
Seven Layer Mexican Dip and harlequin nachos
Pesto and Boursin Cheese Filled Round Breads
HAND PASSED APPETIZERS
Select ten (10) varieties, from our extensive hors d' oeuvres menu
CARVING STATION
Carving of Herb Encrusted *London Broil, slowly grilled to medium
served over sliced French baguettes with shredded horseradish sauce
accompanied by Classic Caesar Salad - crisp Romane leaves tossed in our creamy
Parmesan vinaigrette, topped with jumbo homemade croutons
*Option: add $2.00 per person
substitute Herb Roasted Aged Black Angus Tenderloin of Beef
DESSERT BUFFET
An Assortment of Gourmet Brownies
e.g. blondies, peanut butter, cream cheese swirl, double fudge
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
$39.50 per person based on a 75 guest minimum
$44.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, guest seating and stand-up cocktail tables and coordinated table linens
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