HOT BUFFET
    Broiled Famous Jumbo Lump Maryland Crab Cakes
        with zesty cocktail sauce
            (add $2.00 per person if off-season – November 1st thru April 30th)

    Choice of One::   (Option:  to select a 3rd entrée choice – add $2.50 per person)
        Sliced USDA Choice Roast of Beef with brown gravy
        Lean Home-style Pulled Barbecued Pork
        Baked Honey Glazed Sugar Cured Ham with pommery mustard
        Old Fashioned Southern Fried Chicken
        Pastry Encrusted Turkey Pot Pie

   And  to Include:
        Oven Roasted Potatoes or Fresh Candied Sweet Potatoes
       
        Seasonal Vegetable Medley
 
        Tossed Garden Salad with assorted dressings
               or
        Crisp Cole Slaw

        Luncheon Rolls

DESSERT BUFFET
       An Assortment of Gourmet Brownies
             e.g.   blondies, peanut butter, cream cheese swirl, double fudge
       Mixed Seasonal Cut Fruits and Berries
      Silver Service Colombian Coffee Presentation and Gourmet Teas

MENU PRICE
        $33.00 per person based on a *70 guest minimum
        *subject to adjustment for less than minimum
        Please add 20% gratuities
        Prices effective thru April 30, 2009

MENU PRICE INCLUDES:  fine tableware, buffet appointments and coordinated guest table linens