HOT BUFFET
    Broiled Famous Jumbo Lump Maryland Crab Cakes
               (add $2.00 per person if off-season – November 1st thru April 30th)

    Choice of One::   (Option:  to select a 3rd entrée choice – add $5.00 per person)
        Sliced USDA Choice Roast Brisket of Beef with brown gravy
        Lean Southern Pulled Pork  Barbeque
        Baked Honey Glazed Sugar Cured Ham
        Old Fashioned Southern Fried Chicken or Barbequed Chicken
        Grilled Mild Italian Sausage with sauteed peppers and onions

   And  to Include:
        Oven Roasted Potatoes or Fresh Candied Sweet Potatoes
       
        Seasonal Vegetable Medley
 
        Tossed Garden Salad with assorted dressings
               or
        Crisp Shredded Cole Slaw

        Luncheon Rolls

DESSERT BUFFET
       An Assortment of Gourmet Brownies
             e.g.   blondies, peanut butter, cream cheese swirl, double fudge
       Mixed Seasonal Cut Fruits and Berries
       Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas

MENU PRICE
        $38.00 per person based on a 75 guest minimum
        $42.00 per person based on a 50 guest minimum
         Please add 20% gratuities
         Prices effective thru April 30, 2013
       

MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments, and coordinated table linens