COCKTAIL WEDDING RECEPTION
(recommended for mid-afternoon or late evening)
STATIONARY PRESENTATIONS (Select 3)
Crudite – colorful arrangements of hand carved vegetables with herb dip
International Cheese Board with fresh fruit garni and assorted cocktail crackers
Warm Maryland Crab Dip
Warm Spinach and Artichoke Dip
Mediterranean Hummus with toasted pita triangles
Imported Stuffed Olive Medley
Dolmades (rice and tomato stuffed grape leaves)
Smoked Salmon Mousse with bagel chips
Seven Layer Mexican Dip and harlequin nachos
Pesto and Boursin Cheese filled round breads
HAND PASSED APPETIZERS
Select ten (10) varieties, from our extensive hors d' oeuvres menu
CARVING STATION
Carving of Herb Encrusted *London Broil, slowly grilled to medium.
and Sno White Golden Roasted Breast of Turkey
served over sliced French baguettes with shredded horseradish sauce and honey mustard
*option - substitute tenderloin of beef for London Broil ~ add $2.00 per person
Option: - add $2.25 per person
Classic Caesar Salad - crisp Romaine leaves tossed in our creamy
Parnesan vinaigrette, topped with jumbo homemade croutons
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served - additional
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
$40.00 per person based on a 75 guest minimum
$45.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, seating guest and stand-up cocktail tables, and coordinated table linens
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