APPETIZERS PRIOR TO DINNER
    Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
    International Cheese Board displayed with fresh fruit garni and assorted cocktail crackers
    Warm Spinach and Artichoke Dip with sliced French baguettes

        Option:  Hand Passed Hors D’Oeuvres – add $6.00 per person
            Host’s choice of six (6) varieties, from our extensive list

BUFFET 
    Carving of Roasted Dry Aged USDA Choice New York Strip Sirloin of Beef
        served with a Madeira demi glaze
   
    Choice of One:
        Boneless Breast of Chicken Selection:
            Chicken Marsala – breast of chicken sautéed in a light Marsala wine sauce
                with mushrooms
            Chicken Picatta – breast of chicken lightly coated and sautéed in a white wine
                lemon butter, laced with imported capers
            Sautéed Parmesan and Herb Encrusted Breast of Chicken
                      or
        Dilled Lemon Butter Glazed Center Cut Fillet of North Atlantic Salmon

    And to Include:
        Potato or Pasta Preference

        Colorful Vegetable Medley

        Salad Choice:
            The Captain’s Salad – mixed baby lettuces, diced firm tomatoes and toasted pine nuts,
                drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese
            Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan dressing,
                topped with jumbo homemade croutons

        Crusty Dinner Rolls

DESSERT BUFFET
    Assorted Cheese Cakes, Fruit Pies and Something Chocolate
    Fresh Fruits and Melons of the Season artistically cut and displayed
    Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas

MENU PRICE
    $50.00 per person based on a 75 guest minimum
    $54.00 per person based on a 50 guest minimum
     Please add 20% gratuities
      Prices effective thru April 30, 2013
  
MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments, and coordinated table linens