|
A BALTIMORE "STYLE" WEDDING LUNCHEON
(for charters ending by 4:30 pm)
APPETIZERS PRIOR TO LUNCH
Hot chafing dish with Sweet n’ Sour Meatballs
International Cheeses displayed with fresh fruit garni and assorted cocktail crackers
HOT BUFFET
Broiled Famous Jumbo Maryland Crab Cakes
(add $2.00 per person if off-season – November 1st thru April 30th)
And Choice of any One: (3rd Entrée Choice – add $3.00 per person)
Sliced USDA Choice Roast Brisket of Beef with brown gravy
Baked Honey Glazed Sugar Cured Ham with Pommery mustard
Homestyle Crunchy Fried Chicken Breast
Roasted Lean Boneless Loin of Corn Fed Pork with a velvety gravy and sliced apples
Grilled Mild Italian Sauage with sauteed peppers and onions
Roasted Fresh Breast of Turkey with giblet gravy and cranberry sauce
and Includes:
Oven Roasted Potatoes or Fresh Candied Sweet Potatoes
Seasonal Vegetable Medley
Tossed Garden Salad with assorted dressings
or
Crisp Shredded Cole Slaw
Crusty Dinner Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served (additional)
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
$38.00 per person based on a 75 guest minimum
$42.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, and coordinated table linens
|
|
